Fermented Foods with Tim McNeilly (Sun)

Fermented Foods with Tim McNeilly (Sun)
Event on 2017-07-30 10:00:00
Learn to make functional fermented foods and drinks with Tim McNeilly Consumed through human history, fermented foods are packed with billions of health promoting, beneficial bacteria. Back by popular demand, experienced national trainer Tim McNeilly from Really Awesome Wholefoods will help you learn about different fermented foods and drinks from around the world. You’ll not only taste these delicious and nutritious ferments, you will learn how you can easily make your own. This unique class will cover: Sauerkraut, Kimchi, fermented Carrot/Ginger, Milk Kefir, Milk Kefir Cheese and Caspian Sea Yoghurt or Villi. You will take home: Milk Kefir Grains, Caspian Sea Yoghurt Starter and comprehensive notes, references and resources to get you going. There will also be a discussion on the origins and health benefits of fermented foods, immunity/disease, water, detoxifying and more. What past participants have said:     ‘An experience of generosity and heart-felt compassion’     ‘Fantastic!!! Super-easy to understand. Thank-you so much’ Sign up for both this and the Saturday afternoon Probiotics class and you will save off each ticket. Tim has run dozens of workshops around Australia, helping around 500 people discover the amazing health benefits of fermented foods. He is passionate about people taking-charge of their health and of the power of probiotics (as fermented foods & drinks) to help.  Tim says: ‘Over a hundred years ago cultured foods and beverages used to be staples in countless cultures around the world – they have now been mainly forgotten… I am passionate about re-educating health conscious people about these fermented functional foods – foods that really work to promote and support health’.

at Teros
117 Elizabeth St
Hobart, Australia

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